Breakfast Casserole

photo by:kraft

Studded with whole wheat bread, onion and colorful peppers, this better-for-you cheesy egg casserole whips your morning into a little fiesta.

time

prep:

20 min

total:

1 hr 10 min

servings

total:

4 servings

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What You Need

green pepper, chopped

red pepper, chopped

small onion, chopped

cups cholesterol-free egg product

cup fat-free milk

3/4

cup KRAFT 2% Milk Shredded Cheddar Cheese

tsp. Italian seasoning

1/4

tsp. black pepper

slices whole wheat bread, torn

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.

COOK vegetables in medium nonstick skillet sprayed with cooking spray on medium-high heat 4 min. or until crisp-tender, stirring occasionally. Place in large bowl. Add egg product, milk, cheese and seasonings; mix well.

PLACE bread in 2-qt. casserole sprayed with cooking spray; top with egg product mixture.

BAKE 45 to 50 min. or until knife inserted in center comes out clean.

Nature's Own® is a registered trademark of Flowers Bakeries Brands, LLC.

Kraft Kitchens Tips

Substitute

For an added touch of buttery flavor, try NATURE’S OWN Butterbread. With no artificial preservatives, colors or flavors, it’s a delicious choice.

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lindahkay

posted:11/7/2005

Thanks for the suggestion about reducing the bread to 3 slices and adding 1/2 cup salsa. It worked beautifully and was a big hit.

need-groceries

posted:8/31/2005

This recipe alittle to dry, maybe less bread next time.

a cook

posted:8/28/2005

Very good, I put in 2-3 cloves of crushed garlic, only 3 slices of bread, and 1/2 cup salsa and a little salt. Made the dish come alive.

a cook

posted:5/11/2005

simply mushy and dull

a cook

posted:3/2/2005

I would make this recipe again but without so much bread. The bread was a little mushy.

a cook

posted:2/12/2005

mushy & bland

a cook

posted:10/20/2004

Taste very well with hashbrowns insted of the bread.

DRStearns

posted:6/15/2004

Recipe is very easy and great for family gatherings and house guests. Will deffinately make it again.. I served it with salsa and sour cream for the adults and everyone had seconds.

melissagarrison

posted:11/16/2003

not a very fluffy breakfast casserole like others I have baked in the past.

a cook

posted:4/17/2003

my son has me make it every sunday morning.we love it it;s easy to make.