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Breakfast Casserole

Breakfast Casserole recipe
photo by:kraft
Studded with whole wheat bread, onion and colorful peppers, this better-for-you cheesy egg casserole whips your morning into a little fiesta.
time
prep:
20 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
2/3/2003
I have made this twice. This last time I also added cooked and diced yukon potatoe, 2 Boca sausage patties broken up, brocolli that was steamed and cut up and tvp (texturized vegetable protein. Plus I found Kraft no fat shredded cheddar cheese. I also used 3 cartons of egg beaters and put it all in a 13x9. I bring it to work everyday and nuke it. It is great!!
posted:
11/15/2002
Maybe it would be be better if right out of the oven. I made it ahead for a healthy breakfast during the work week.
posted:
10/27/2002
This was much too dry -- I am used to meals like these that are moist, even a little gooey or mushy.
posted:
10/26/2002
This dish was a great start to our busy day. We enjoyed it very much.I am thinking of making it for Christmas Day brunch.I know my family will dig right in.
posted:
10/20/2002
posted:
10/20/2002
Easy and quick to make and tastes great!
posted:
10/18/2002
I love breakfast casseroles and this is a low calorie, quick recipe and I have made one similar to this one and it is great! I like to take this to work for our celebrations.
posted:
10/13/2002
This recipe is awesome! I made this recipe the first time my daughter brought home her boyfriend's parents. So the pressure was really on to make a good impression. So I made this breakfast casserole for them and they absolutely loved it. They wantef to know where I got this wonderful recipe. This recpe is full of flavor and is satisfying to all that have eaten it at my house.
posted:
10/11/2002
Easy to put together. Enjoyed by all.
posted:
10/10/2002
K:17602v0:51779
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