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Breakfast Casserole

Breakfast Casserole recipe
photo by:kraft
Studded with whole wheat bread, onion and colorful peppers, this better-for-you cheesy egg casserole whips your morning into a little fiesta.
time
prep:
20 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
11/7/2005
Thanks for the suggestion about reducing the bread to 3 slices and adding 1/2 cup salsa. It worked beautifully and was a big hit.
posted:
8/31/2005
This recipe alittle to dry, maybe less bread next time.
posted:
8/28/2005
Very good, I put in 2-3 cloves of crushed garlic, only 3 slices of bread, and 1/2 cup salsa and a little salt. Made the dish come alive.
posted:
5/11/2005
simply mushy and dull
posted:
3/2/2005
I would make this recipe again but without so much bread. The bread was a little mushy.
posted:
2/12/2005
mushy & bland
posted:
10/20/2004
Taste very well with hashbrowns insted of the bread.
posted:
6/15/2004
Recipe is very easy and great for family gatherings and house guests. Will deffinately make it again.. I served it with salsa and sour cream for the adults and everyone had seconds.
posted:
11/16/2003
not a very fluffy breakfast casserole like others I have baked in the past.
posted:
4/17/2003
my son has me make it every sunday morning.we love it it;s easy to make.
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