Breakfast Casserole

photo by:kraft

Studded with whole wheat bread, onion and colorful peppers, this better-for-you cheesy egg casserole whips your morning into a little fiesta.

time

prep:

20 min

total:

1 hr 10 min

servings

total:

4 servings

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What You Need

green pepper, chopped

red pepper, chopped

small onion, chopped

cups cholesterol-free egg product

cup fat-free milk

3/4

cup KRAFT 2% Milk Shredded Cheddar Cheese

tsp. Italian seasoning

1/4

tsp. black pepper

slices whole wheat bread, torn

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.

COOK vegetables in medium nonstick skillet sprayed with cooking spray on medium-high heat 4 min. or until crisp-tender, stirring occasionally. Place in large bowl. Add egg product, milk, cheese and seasonings; mix well.

PLACE bread in 2-qt. casserole sprayed with cooking spray; top with egg product mixture.

BAKE 45 to 50 min. or until knife inserted in center comes out clean.

Nature's Own® is a registered trademark of Flowers Bakeries Brands, LLC.

Kraft Kitchens Tips

Substitute

For an added touch of buttery flavor, try NATURE’S OWN Butterbread. With no artificial preservatives, colors or flavors, it’s a delicious choice.

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a cook

posted:2/3/2003

I have made this twice. This last time I also added cooked and diced yukon potatoe, 2 Boca sausage patties broken up, brocolli that was steamed and cut up and tvp (texturized vegetable protein. Plus I found Kraft no fat shredded cheddar cheese. I also used 3 cartons of egg beaters and put it all in a 13x9. I bring it to work everyday and nuke it. It is great!!

smiley1988

posted:11/15/2002

Maybe it would be be better if right out of the oven. I made it ahead for a healthy breakfast during the work week.

pwdeb

posted:10/27/2002

This was much too dry -- I am used to meals like these that are moist, even a little gooey or mushy.

a cook

posted:10/26/2002

This dish was a great start to our busy day. We enjoyed it very much.I am thinking of making it for Christmas Day brunch.I know my family will dig right in.

msikora

posted:10/20/2002

a cook

posted:10/20/2002

Easy and quick to make and tastes great!

a cook

posted:10/18/2002

I love breakfast casseroles and this is a low calorie, quick recipe and I have made one similar to this one and it is great! I like to take this to work for our celebrations.

a cook

posted:10/13/2002

This recipe is awesome! I made this recipe the first time my daughter brought home her boyfriend's parents. So the pressure was really on to make a good impression. So I made this breakfast casserole for them and they absolutely loved it. They wantef to know where I got this wonderful recipe. This recpe is full of flavor and is satisfying to all that have eaten it at my house.

a cook

posted:10/11/2002

Easy to put together. Enjoyed by all.

a cook

posted:10/10/2002