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15-Minute Sausage & Rice Skillet

15-Minute Sausage & Rice Skillet recipe
photo by:kraft
Instant rice simmers in a sauce flavored with tomatoes, onions, bell peppers, red pepper flakes and turkey smoked sausage in this 15-minute skillet entrée.
time
prep:
5 min
total:
15 min
servings
total:
6 servings
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posted:
6/15/2007
This was a great dish, I have to say though I took everyone else's types and made it my own and it was delicious. I added chichen bouillon cubes, worcestershire sauce and 28 oz. can of tomatoes. This is a great dish to play with.
posted:
2/22/2007
I make this often varying it with chicken and sausage. I also add different colored peppers.
posted:
2/13/2007
Very Quick, Very tasty meal add cheese for a creamier taste.
posted:
2/5/2007
This recipe was very good. My family enjoyed it and we will definitely have this again soon. I did add a bouillion as others suggested. Needless to say there were no leftovers!!!
posted:
1/12/2007
Family loves this recipe, and it's so easy to make. I cook brown rice for 7 minutes in the microwave prior to adding it to the pan, however...5 minutes is not long enough to cook rice!
posted:
1/9/2007
We enjoyed this recipe quite a bit, though I did add a veggie bouillion cube after other reviews called it bland. The brown rice does take a few more minutes, but to me the flavor is well worth the wait. I might try adding a can of kidney beans next time just for fun, but this was really good as is.
posted:
12/8/2006
Very good, but I made the recipe with the Minute brown rice, and it took longer than the five minutes to simmer. I think it would taste better with the white rice. Still, it is a good recipe with a good taste, even with the brown rice.
posted:
10/3/2006
Great healthy meal!! I used brown rice and LOVED it !!
posted:
9/3/2006
Coming from a college stuent's point of view it was really easy. I used Cajun sausage instead of turkey and it gave it a great flavor. It even attracted people from across the hall! Will absolutely make this again.
posted:
8/31/2006
Too bland if made as directed; I had to add some spicy baked beans (1/2 can) and cajun seasoning. Next tim, I will use a drained can of Rotel to spice it up. Just a little plain, but VERY easy to make, and very fast. Good base to add to.
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