15-Minute Sausage & Rice Skillet

photo by:kraft

Instant rice simmers in a tomato sauce flavored with onions, bell peppers, red pepper flakes and turkey smoked sausage for a satisfying one-dish entree.

time

prep:

5 min

total:

15 min

servings

total:

6 servings

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a cook

posted:9/1/2005

Easy, quick and only 1 pot to clean up afterwards.

sgator30

posted:5/19/2005

I like the kick from the red pepper! I added chopped celery and some chicken boullion granules (with the cup of water). The dish took longer than five minutes to simmer because the rice sticks to the meat and veggies and doesn't stay submerged in the liquid. I had to use less rice and more liquid to get it to cook thoroughly. Next time I will make the rice separately.

mrskhaos

posted:2/24/2005

This dish was very delicious. Instead of turkey sausage I used smoked sausage and italian diced tomatoes. I also added a pound of shrimp. My husband who is usually very picky loved it as well.

sherryj442

posted:2/16/2005

Very easy and my whole family loved it!

bubbles823

posted:12/26/2004

This recipe was very yummy and great for the kids to help prepare. . Thankyou for this recipe!

lkilday

posted:12/19/2004

I make this recipe often when my family gets together. It's a quick fix for a meal that everyone enjoys. I cook one medium chicken breast in the microwave, cut it up and add it with the sausage. Has a great flavor. For speed of preperation I cut up all the ingredients the night before and store them in the fridge.

cherrita

posted:11/8/2004

quick easy receipe and easy to do substitutes.

a cook

posted:10/13/2004

Great tasting quick recipe! I substituted celery for the green pepper. Will make again.

bradnlisa2003

posted:8/25/2004

I'm 7 months pregnant so I couldn't use the red peppers but I did use spanish rice as well a 1 cup of minute rice.. The kids and my husband LOVED it!!!!!!!!

NaturalMom

posted:6/15/2004

This was a very easy recipe to make and the kids actually loved it! They had no idea there were onions and green peppers in it because I chopped them very finely, and I left out the red peppers (too hot) I used a three dollar hand chopper. Great meal!