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Frozen Coconut Pie

Frozen Coconut Pie recipe
photo by:kraft
This scrumptious pie, made with cream cheese, whipped topping and coconut in a graham crust, is ready for the freezer in just 15 minutes.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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posted:
6/24/2014
Made this numerous times also. Another nice light summer dessert (especially after dinner). Very easy to make. : )
posted:
11/11/2013
Very simple and yet delicious.
posted:
6/9/2013
This pie is so good, I double the recipe and gave 1 pie to a friend that loves coconut and she said when I made the pie again she wants another one, so I did, the only thing I change was I used a chocolate pie shell. This is also a nice quick dessert to make on a hot day, so if you haven't made this yet, please do you will love it.
posted:
5/31/2011
Excellent!!! I made this pie and it was wonderful. So cool and refreshing. I only changed one thing and added 1 teaspoon of coconut extract and the flavors popped. Definately in my permanant recipe files.
posted:
9/26/2009
I first made this many many years ago when the recipe was on the back of the cool whip package. It is so good! Really quick and easy, and if you like coconut and cream cheese, this is definitely for you.
posted:
7/27/2009
I have made the original of this recipe several times. It is delicious. A friend at a church dinner tried it and loved it--and she doesn't usually like coconut. Toasted coconut sprinkled atop before serving adds a little something.
posted:
4/12/2009
Substitute Coconut Milk for Milk
posted:
12/30/2008
This is a great pie, not too sweet and very coconuty, take it out of the freezer about 20 minutes before you serve. Very fast and easy to make, definately pleasing to the coconut lover.
posted:
12/5/2008
This dessert is great - but I used Cream of Coconut instead of the milk - that made it have more of a rich flavor - delicious!
posted:
8/9/2008
Surprisingly I didn't care for this. Too much Cool Whip maybe? It was too sweet, not coconut-y enough. I prefer the "Coconut Cream Pie" recipe with instant vanilla pudding.
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