KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Quick Dill Dip

Quick Dill Dip recipe
photo by:kraft
My daughter really loved it with all our summer cucumbers.
posted by
Profexx
on 8/16/2009
time
prep:
5 min
total:
3 hr 5 min
servings
total:
24 (2-Tbsp.) servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/15/2007
A FRIEND OF MINE MADE THIS DIP AND PUT IT INSIDE OF A HAWAIIAN ROLL,SHE TOOK THE INSIDE OF THE BREAD OUT AND IT WAS USED IN THE PLACE OF THE VEGGIES.
posted:
2/6/2007
This recipe is great. I made it for the superbowl this weekend and got rave reviews! Everyone who tried it loved it. I am a bachelor and this is a very easy recipe to make. I will most def. make it again!
posted:
12/17/2006
Very good. Made this for my family's Christmas party yesterday and everybody raved about it. I used mayo instead of miracle whip and did take advice from one reviewer on here and used equal parts mayo and sourcream (1c each). All other dill dip recipes I found online also stated equal parts mayo and sour cream. I refridgerated overnight and this was a fabulous dip. Served in a rye bread bowl with carrots and tomatos. Will definitely make again. A crowd pleaser.
posted:
7/7/2006
YUMMY!
posted:
4/29/2006
This was pretty yummy, I'll make it again. Good with crackers too! I had to use chopped onion and waaaay more dill, because you can never have too much dill.
posted:
2/9/2006
Nice and refreshing. Used chopped onion for more texture. Family enjoyed it.
posted:
8/20/2005
my whole family enjoyed the taste of the dip and they even asked for the recipe so that they can make one in the future gatherings.
posted:
8/9/2005
I used fresh dill and fresh onion it was even better I also added a pinch of curry powder
posted:
8/9/2005
I was disappointed. It was too chalky and strong... maybe I just don't like dill. I never had it before and thought I'd try it. oh well. My husband didn't like it either.
posted:
7/29/2005
I used the sour cream, dill weed, dried minced onion and 1 1/2 T of Nature Season Salt. My family doesn't want any other dip. jepb
K:1570 v0:51797
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email