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Quick Dill Dip

Quick Dill Dip recipe
photo by:kraft
My daughter really loved it with all our summer cucumbers.
posted by
Profexx
on 8/16/2009
time
prep:
5 min
total:
3 hr 5 min
servings
total:
24 (2-Tbsp.) servings
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posted:
7/8/2005
It was ok. My family thought it tasted fine. Unfortunately it had a chaulky consistancy.. Definitely better day 2 and 3.
posted:
6/12/2005
The title says it all in preparation--QUICK. But the flavor is FANTASTIC. I tried it for picnic fare, and everyone raved. After the picnic, we used it on sandwiches as a spread, put daubs on both raw & cooked vegetables (it's particularly good with cherry tomatoes), and added it in chicken salad. Substituting dried dill did not seem to affect its flavor.
posted:
5/7/2005
I absolutely love this dip! I always add a tablespoon of seasoning salt to the recipe.
posted:
2/23/2005
Very good. I have modified it slightly by adding more dill weed and lemon juice. I like just a little tarter than the original receipe
posted:
2/7/2005
I have made this recipe twice. I used low fat mayo instead of miracle whip and added a little extra dill and everyone loved it. I will definitely make this one again.
posted:
1/26/2005
The 2nd time I made this I used Kraft Mayo instead of the Miracle Whip and also added l/2 Tblsp. more dill. An excellent veggie dip.
posted:
1/23/2005
dill is one of my favorites,and this recipe didnt have enough, so I doubled the dill, and added a little garlic powder, and it was great
posted:
11/30/2004
This was a little strong the first time, but decreased the dill the second time and it had a smother and better taste
posted:
11/27/2004
This is a real big hit with my boys. they love this on fresh veggies!
posted:
11/2/2004
I added beu monde spice and parsley flakes , this added more flavor without increasing calories.
K:1570 v0:51797
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