Scrumptious Brownies

photo by:kraft

Satisfy chocolate cravings with these luscious walnut-laced brownies. Whip up a batch for dessert, a lunch-box treat or an after-school snack.

time

prep:

15 min

total:

50 min

servings

total:

32 servings, 1 piece each

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What You Need

pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, broken into pieces

cup (2 sticks) butter or margarine

eggs

cups sugar

Tbsp. vanilla

1-1/2

cups flour

cups PLANTERS Walnut Pieces

Make It

PREHEAT oven to 375°F. Melt chocolate and butter in small saucepan on very low heat, stirring constantly. Cool slightly.

BEAT eggs, sugar and vanilla in large bowl with electric mixer on high speed 10 min. Add chocolate mixture; beat on low speed until well blended. Gradually add flour, mixing until well blended after each addition. Stir in walnuts. Spread into greased 13x9-inch baking pan.

BAKE 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely in pan. Cut into 32 pieces to serve.

Kraft Kitchens Tips

Size-Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Use Your Microwave

Microwave chocolate and butter in microwaveable bowl on HIGH 2-1/2 min. or until butter is melted, stirring after 1-1/2 min. Stir until chocolate is completely melted. Continue as directed.

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novemberRain78

posted:12/16/2011

It has a very deep chocolate taste. It doesn't look like the picture. It is a fuggy type brownie instead of a cake like brownie. It is easy to make. While the eggs, sugar and vanilla are mixing I melted the butter and chocolate.

ann6265

posted:9/17/2010

Will be making again!

bakercharlie

posted:8/28/2010

I have used this recipe for nearly 20 years, and it's the best! I use a jelly roll pan, which makes thinner brownies, use just one cup of nuts, and I add a 12-ounce bag of chocolate chips. I frost the brownies with a chocolate glaze made with almond extract. Best brownies in the world!

lovely89

posted:12/28/2008

These Brownies were the best I have ever eaten! I made them for Christmas and they were a big hit!!!

sarge150958

posted:3/7/2008

ADDED MACADAMIA NUTS INSTEAD OF WALNUTS BEST BROWNIES EVER. SENT THEM TO MY WIFE'S CURLING LEAGUE & RECEIVED FANTASTIC REVIEWS.

leahra821

posted:1/7/2008

These brownies where good, however I thought they were to thick causing the top to become hard and crunchy and bottom still soft and guey, I would reccomend using a larger size pan and these would be perfect!!

Sydney41

posted:11/4/2004

YUUUUUUUMMY, THESE BROWNIES ARE GREAT!

medoublec

posted:10/26/2004

Perfect!

a cook

posted:7/5/2004

This reipe is great! Iwill no longer by brownie mixes from the store. This recipe makes almost twice the amount I would make if I used a brownie mix. It was excellent!

a cook

posted:3/6/2004

Absolutely delicious, best brownies I've ever tried. The batch hasn't even been finished yet and I already have people asking me when I'll be making more.