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Creamy Vegetable Pasta

Creamy Vegetable Pasta recipe
photo by:kraft
In this colorful dish, fresh vegetables are cooked in olive oil, then added to an easy cream cheese and Parmesan sauce and served over spaghetti.
time
prep:
15 min
total:
30 min
servings
total:
4 servings
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posted:
8/14/2005
I had to add a little more seasonings (mainly salt and pepper and garlic powder), but it was still very good. Would also be good with chicken added to it and make it a meal.
posted:
7/3/2005
this was a really great dish, pretty easy to make, ive already made it twice. i didnt have all or enough of some of the veggies so i subsituted green pepper and carrot the first time and it was really good ill def be making this more often
posted:
5/11/2005
This dish was fantastic! Loved the crunch vegetables and the creamy pasta, we added onions and garllic to it for more flavor. Will definately use this recipe again in the very near future.
posted:
4/30/2005
This is a very good recipe...I made it with the "Zesty Marinated Chicken" from the site...which is also very good...my family enjoyed this meal... Thanks Kraft....
posted:
2/1/2005
This was a good pasta dish. I used flavored cream cheese with chives and that gave it more flavor. I would definitely make this again.
posted:
9/22/2004
This is an awesome recipe for zucchini! It was really easy to make and has a different flavor than the normal pasta. Green peppers work great instead of red. It could however use just a little bit more flavor.
posted:
7/12/2004
This was better then good. I made it for my boyfriend and his roomates and they went nuts. I also brought some to work for a few co-workers to try and and one girl told me it was 5star resturant good. I was so happy. I will be making this recipe for years to come. It might just be a classic.
posted:
10/16/2003
Delicious! It´s an easy way to give vegetables to my kids..
posted:
9/2/2003
This came out a little thick for me. I used some fresh garden produce and it seamed that the cream cheese and butter soaked up all the flavors of the vegetables.
posted:
3/2/2002
This was GREAT!! Add lots of garlic, though!
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