Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Productlimited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.
COOK and stir vegetables in hot oil in large skillet on medium heat until crisp-tender.
ADD reduced-fat cream cheese, milk, Parmesan and seasonings; mix well. Cook on low heat until reduced-fat cream cheese is melted, stirring frequently.
DRAIN hot spaghetti; place in large bowl. Add sauce; toss to coat.