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Cream Crepes

Cream Crepes recipe
photo by:kraft
I didn't make it rest and I didn't use wine, just jam, and it was great!
posted by
kamanda
on 7/15/2012
time
prep:
20 min
total:
1 hr 10 min
servings
total:
8 servings
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posted:
3/8/2009
We did not care for this, if I make it again I would omit the lemon & add alittle more sugar to cream cheese filling.
posted:
2/16/2009
absolutely phenominal!! i made these for breakfast on valentine's day- and now i am making them again for dinner tonight per hubbie's request. they will knock you off your feet. i am going to cook them for every special occasion. :)
posted:
1/1/2009
Christmas breakfast was a blast with these crepes. The filling is enough for at least 12 servings. Will certainly make these again.
posted:
9/11/2008
my family love to eat it as afternoon snack with fresh strawberries and peaches
posted:
5/11/2008
A little rich for my taste. Would probably still make it again though, but as a dessert.
posted:
4/1/2008
This recipe is delicious and so easy to make. I used a low/med temp. grill and raspberry preserves.
posted:
6/21/2007
Sprinkle with a little powdered sugar and its perfect!
posted:
4/23/2007
I wouldn't recommend over doing it on filling the crepe with the cream cheese or it over powers it. I might add some powder sugar to the filling next time to sweeten it up a little bit. My family enjoyed trying something new and I'll make this one again.
posted:
4/15/2007
we loved this ! i made it for my daughter birthday breakfast and it was great !
posted:
1/7/2007
Delicious! We were tired of making regular pancakes and waffles. This is a great recipe and we will be making it again!
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