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Country Morning Skillet

Country Morning Skillet recipe
photo by:kraft
Skillet-sautéed potatoes, peppers and onions give this cheesy egg dish terrific flavor. Perfect for a country morning, afternoon or evening!
time
prep:
20 min
total:
30 min
servings
total:
4 servings
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posted:
8/29/2009
One of my favorites! I had made this recipe hundreds of times...always a hit
posted:
10/27/2008
This was delicious and filling! I did cut back on the butter a bit...and next time I may add bacon or sausage for my husband.
posted:
1/19/2008
Took quite a bit longer to cook than I expected - I had to turn the heat up to Med-High to finish browning the potatoes. It was worth the wait though! I used potatoes in a can and red peppers with red onions, because that was all I had in the fridge. I cut back on the butter.
posted:
6/3/2007
Love this easy and satisfing breakfast dish! My family devoured it. I did however added some bacon. It's a KEEPER for sure!
posted:
4/9/2007
Delicious! I did add 3-4 cooked bacon strips crumbled to the potato mixture. Next time I will use only 3 oz of butter. Too much butter, but It Was Good.
posted:
3/14/2007
I had to scoop out most of the hash browns so the eggs could cook, When they didn't I had to flip the eggs over. Took too long for the eggs to cook, almost burnt the hash browns!
posted:
2/18/2007
sometimes I add bacon or sausage to the recipe instead of the butter.
posted:
2/4/2007
This was a good combination of flavours and made a filling meal.
posted:
10/20/2006
I made this with southern hash browns. Next time I'm going to add a few slices of crumbled crisp bacon to this good one pan breakfast!
posted:
10/11/2006
this is a perfect breakfast! my husband and our 16 months old daughter enjoy to eat our breakfast and I will diffinitely make this again. It smell good in our house when I started cooking potatoes w/onion and makes your mouth watering. Yummm!!!
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