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Crab Melt-Aways

Crab Melt-Aways recipe
photo by:kraft
Cocktail pumpernickel bread is spread with a cheesy crab topping and broiled for a delicious open-faced appetizer or snack.
time
prep:
15 min
total:
20 min
servings
total:
12 servings, 2 appetizers each
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posted:
7/22/2003
They were absolutely wonderful. My family loved them. I have made them 4 times in the last two weeks. Thank you for the great recipe!
posted:
5/11/2003
I learned this recipe from my mama over 15 years ago. I live in South Louisiana, so I always use left over boiled crabs(I pick the meat first of course). I learned how to cook from one of the greats, Mama. I love to cook and would love to share what I know. I f you would like to learn some real cajun dishes, I can be e-mailed at kimhamby1@yahoo.com
posted:
5/9/2003
This is a wonderful recipe for any party. I have made a similar recipe that replaces the crab with canned shrimp and spread it on English Muffins. You can quarter them and freeze them in ziploc bags and just pull them out and broil till bubbly.
posted:
1/1/2003
Very good appetizer for New Years Eve!
posted:
12/25/2002
posted:
10/16/2002
posted:
9/25/2002
I usually make this on English muffins, then quarter them for bite size pieces.They freeze well , so are always minutes away for unexpected company.
posted:
3/13/2002
we have been using a version of this recipie in my family for years ! Everyone that's tried them love them !
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