KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Pinterest
View More Recipes

Crabmeat-Stuffed Mushrooms

4.6 (114)
rate it now!
Crabmeat-Stuffed Mushrooms recipe
photo by:kraft
Guests will be deliciously surprised when they bite into these cream-cheese-stuffed mushrooms and taste succulent crabmeat.
time
prep:
15 min
total:
35 min
servings
total:
12 servings
add your photo add your photo
previous photo
1
|
1
next photo
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:3/17/2007
I am constantly asked to make this recipe. It's a big hit!!
posted:1/2/2007
Easy to make. I was a little disappointed with the flavor of the crab mixture. It seemed like it was missing something.
posted:12/29/2006
Towards the end of cooking, the mushrooms looked a little dry. So I added some olive oil to the top and then sprinkled them with parmesean cheese. They were moist and flavorful. I loved them!
posted:12/1/2006
These have been a hit everytime I have made them. They are a great start to a romantic evening at home.
posted:11/28/2006
My Family loves this. I usually make it every Thanksgiving as an appetitzer and every year my brother practically eats them all; This is the best stuffed mushroom recipe.. :)
posted:9/26/2006
I didn't use crab at all. Added about 1/4 c. of grated parmesan cheese, and some salt. I mixed about 1 tsp of oil w/ melted butter & poured it into the bottom of the dish I baked them in. The ones that absorbed some of that liquid were even tastier! Don't forget the salt - definitely needs salt!
posted:8/22/2006
I used crab delights instead of canned crab. This was a mistake. It was pretty easy to make, but didn't taste anything special.
posted:8/21/2006
THIS RECIPE SOUNDS DELICIOUS!
posted:7/13/2006
I made this recipe for my fourth wedding anniversary b/c my hubby and I LOVE stuffed mushrooms, it was wonderful, I actually ended up making another batch the next day b/c they went over so well. I am making them again tonight just because. Thanks for the recipe, it's the easiest one that I found on the web too!
posted:6/22/2006
It was very good but could use a crunchy something. We also made the spinach and stuffing stuffed mushrooms and they were better.
K:397 v0:51832
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email