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Crabmeat-Stuffed Mushrooms

Crabmeat-Stuffed Mushrooms recipe
photo by:kraft
Guests will be deliciously surprised when they bite into these cream-cheese-stuffed mushrooms and taste succulent crabmeat.
time
prep:
15 min
total:
35 min
servings
total:
12 servings
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posted:
6/22/2006
It was very good but could use a crunchy something. We also made the spinach and stuffing stuffed mushrooms and they were better.
posted:
6/10/2006
I used the chive and onion cream cheese which made it much better than plain cream cheese. This way you can leave out the onions or add them to make them even better!!
posted:
3/23/2006
My family loved it! I used really big mushrooms and stuffed them full of the crabmeat mixture so as to use it all up. It was really good!
posted:
3/6/2006
I tripled the recipe and had a TON of filling left. Next time I'll double the filling and triple the mushrooms. The only reason why I'd hesitate to make this recipe again is expense.
posted:
2/13/2006
These were excellent!! I would definitely use less stuffing next time.
posted:
1/14/2006
made for a new year's eve party and they were gone long before midnight!
posted:
12/31/2005
Oh, YUMMMM! Flavors are beautifully blended ~ they look and taste like restaurant/gourmet quality stuffed mushrooms. I used italian seasoned bread crumbs to give it an added boost. Nice and easy recipe.
posted:
11/25/2005
Simple, quick and YUMMY
posted:
11/8/2005
My family loved these mushrooms. They were gone in minutes and I was asked to make more the same week.
posted:
10/12/2005
Crab meat just went down to $9.95 per can from $13. have made it more than once. I also made it for a church function and that was a mistacke. Reason: there were about 75 members and I had mushroom crowded in one caserole. Everyone that went first took one; I expected some to skip but they did not. So while the line was still rather long, all the mushrooms were gone. There stood the only empty caserole. It's not a caserole for a crowd -- or is it??
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