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Crabmeat-Stuffed Mushrooms

Crabmeat-Stuffed Mushrooms recipe
photo by:kraft
Guests will be deliciously surprised when they bite into these cream-cheese-stuffed mushrooms and taste succulent crabmeat.
time
prep:
15 min
total:
35 min
servings
total:
12 servings
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posted:
9/20/2005
This recipe was devine. I so enjoyed eating these mushrooms and they were very easy to make.
posted:
8/23/2005
Great recipe for stuffed mushrooms!!! However, I use imitation crabmeat, & cooked the stems & onion in bacon grease. They came out wonderful- no fishy taste w/ just a hint of bacon...we ate them all!
posted:
8/9/2005
So easy and totally YUMMY! I doubled the recipe and withing a 1/2 hour of them being served they were gone!
posted:
7/8/2005
Tastes just like the leading restaurant's. Easy to make.
posted:
6/18/2005
add chopped cooked bacon to stuffing mix
posted:
5/16/2005
I thought that the canned crab was VERY fishy flavored, and I am a fan of fish-but not fish flavored crab. If I make this recipe again it will be with either imitation crab or fresh crab.
posted:
3/26/2005
This recipe is very easy to make I added a sprinkle of ranch dip mix into the mixture to add a little zip. Really good.everyone loved them.
posted:
3/20/2005
Good mushrooms! I love stuffed mushrooms and this was a yummy recipe! I will be making these again as apetizers for our next party or holiday gathering!
posted:
2/27/2005
Great recipe the whole family loved it and I would make it again.
posted:
2/19/2005
I make these ALL THE TIME! I make them everytime I have guests and, so far, every guest has loved them! It is my favorite appetizer to entertain with.
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