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Crabmeat-Stuffed Mushrooms

Crabmeat-Stuffed Mushrooms recipe
photo by:kraft
Guests will be deliciously surprised when they bite into these cream-cheese-stuffed mushrooms and taste succulent crabmeat.
15 min
35 min
12 servings
Magazine Acquisition
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My friends loved was so simple and delicious..I will definitely make again.
A Big Hit!! I had to use canned white crab because my grocery store only had imitation frozen crab - Everyone Loved Them-doubled the recipe and still didn't have any left over!!!
Forgot to mention that I used smaller mushrooms instead of larger ones, and it worked out perfectly. They were almost like finger foods.
I made these as a part of a special anniversary dinner for my husband last year. He's the usual cook in the house. I changed it a little by using crushed Ritz crackers instead of bread crumbs and imitation crab instead of the canned. We both loved these, even more than the ones we have ordered at restaraunts. I make them at least once a month and they are always gone within a few minutes.
Huge hit! Double the recipe!!
A girlfriend and I had gone out to a nice restaurant specifically for crab stuffed mushrooms. We were so disappointed. She then turned to me and said "I wish you would just make them for me!" So, of course I came here for a recipe. OH MY GOODNESS!!! Never did I think they would be the hit that they were. Even my two daughters fell in love, usually they would never touch these. I used the larger sized portabella mushrooms to make them as a meal rather than an appetizer or side dish. My friend and I have decided to have one evening a month with stuffed mushrooms, a large salad, a bottle of white whine and loads of friends. Why eat out when it's so much better at home (:
this is definitely a keeper. i used the onion & chive cream cheese as well. i also added bacon and then sprinkled parm shredded mozz on top(in the last 5 min). i doubled the recipe for 10 guest with no leftovers. everyone asked for the recipe! i also made a batch a week earlier and omitted the crab. this was also a big hit.
Made on the grill for a camping trip. Everyone gave a thumbs up, and are requesting it again. I used canned crab meat ( because I already had it) and made the mixture 2 days prior and stored in the fridge, then assembled and cooked on the grill till the mushrooms were soft.
I have made this several times for different parties and they are always a hit! They are very good!
I cut this recipe in half for two people. Can't wait to make it again!
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