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Crabmeat-Stuffed Mushrooms

Crabmeat-Stuffed Mushrooms recipe
photo by:kraft
Guests will be deliciously surprised when they bite into these cream-cheese-stuffed mushrooms and taste succulent crabmeat.
time
prep:
15 min
total:
35 min
servings
total:
12 servings
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posted:
2/11/2005
Very VERY good! Only problem was I rinsed them right before I prepared them so it was a little watery. But that was my fault. I also used canned crab meat because I couldn't find frozen. But still wonderful. LOVED BY ALL AT THE SUPERBOWL PARTY!
posted:
2/10/2005
Awesome quick appetizer that everyone loved them they went fast!!!
posted:
1/27/2005
This recipe is so easy to make and it is so good. I plan to make this recipe over and over again!
posted:
1/21/2005
Very simple and easy to do. It is soooo great. I love the crab stuffed mushrooms.
posted:
1/5/2005
I usually don't like mushrooms, but this recipe is wonderful! Next time I will add more cream cheese though!
posted:
12/27/2004
I made crab stuffed mushrooms on Christmas Eve. Even people that does not like mushroom tried them and fell in love. I did not use bread crumbs and I also used kraft shredded mozzerella cheese before putting them in the oven.
posted:
12/15/2004
I made this for an appetizer on Thanksgiving. It was a hit. It was easy to make. I am making these for the ladies at work. Thank you for a simple recipe that makes you look good as a chef!
posted:
10/21/2004
Easy to make and tasted gourmet
posted:
10/17/2004
Another yummy one. EZ to make and fast!
posted:
9/29/2004
I have made this more then once !! everyone loves it!
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