grammydebbie05...I have a recipe for Fantasy Fudge that is 50 years old...I made it as a kid...here it it 3 cups sugar, 3/4 cup margarine, 2/3 cup evaporated milk, 12 oz. bag semi-sweet chocolate chips, 7 oz. jar Kraft Marshmellow Creem Fluff, 1 cup nuts, 1 teasp. vanilla.
Combine sugar, margarine & milk in heavy 2 1/2 qt. pan. Bring to boil, stirring constantly. Continue boiling for 5 minutes over medium heat, stirring to prevent scorching. Remove from heat. Stir in chocolate chips until melted. Add marshmellow creme, nuts & vanilla. Stir until well blended. Pour into greased 13x9 pan. Cool to room temp..cut into squares. Makes 3 lbs.