This is a very tasty fudge recipe that I have made several times. Very easy, just make sure to have a candy thermometer. Also you can cut the sugar and butter down by half if you plan on using this recipe. I usally make a double batch using only 3 cups of sugar, 14oz marshmellow cream, and 1 lg can of evaporated milk. I prefer to use a bag of reese's peanut butter chips and pour half of the mixture into a pan. Then I pour in a bag of semi sweet chocolate chips and pour that over the peanut butter layer. Perfect everytime.