Fantasy Fudge

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photo by:kraft

This classic fudge with all its chocolatey, nutty goodness is so delicious it's almost unbelievable—almost.

time

prep:

10 min

total:

25 min

servings

total:

40 servings, about 2 squares each

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What You Need

cups sugar

3/4

cup butter or margarine

small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped

jar (7 oz.) JET-PUFFED Marshmallow Creme

cup chopped PLANTERS Walnuts

tsp. vanilla

Make It

LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.

ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.

POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.

Kraft Kitchens Tips

Size-Wise

A serving of this sweet treat is 2 squares. You'll find that a small portion goes a long way on chocolate flavor.

Use Your Microwave

To prepare the fudge in the microwave, place butter in 4-qt. microwaveable bowl. Microwave on HIGH 1 min. or until melted. Add sugar and milk; mix well. Microwave 5 min. or until mixture begins to boil, stirring after 3 min. Stir well, scraping down side of bowl. Microwave 5-1/2 min., stirring after 3 min. Let stand 2 min. Add chocolate and marshmallow creme; continue as directed.

Classic Fantasy Fudge

Prepare recipe as directed, using 3/4 cup butter and substituting 1 pkg. (12 oz.) semi-sweet chocolate chips for the chopped BAKER'S Semi-Sweet Baking Chocolate and a 13x9-inch pan for the 9-inch square pan.

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a cook

posted:1/24/2008

This is a great recipe. I have made it with marshmallow's and it was a rockyroad fudge. I also cut the sugar back by 1/2 and did not notice a huge change. I have used peanut butter chips and made peanut butter fudge and everybody loves it everytime I make it.

DeeMaine

posted:12/24/2007

Everyone that has eaten it says its awesome

jinaellison

posted:12/23/2007

Very easy and Very good! I have been using this for years now!

Patti2u01

posted:12/22/2007

Excellent family favorite used for generations. Its the best and easiest fudge ever!!

dbutton

posted:12/22/2007

Everyone always raves about how great my fudge is! I also make it with just peanut butter. I've made this for years and I always have to make a 2nd & 3rd batch!

melindatennis

posted:12/18/2007

This has been a family favorite for a very long time. Everyone loves it!

dalenrhae

posted:12/18/2007

this is not the old recipe, it does not have the same texture as the old recipe, it is more gooey, and doesn't melt in your mouth like the old one

a cook

posted:12/17/2007

this is the only fudge I've ever liked its not to rich.It's perfect.I've tried similar recipes thinking they would be like this one, but they were nothing like this original one.I think it's perfect.

katydyd922

posted:12/17/2007

I have made this for years with peanut butter chips and an additional cup of natural peanut butter. Everyone says I make "the best peanut butter fudge ever." I have also made it with chocolate chips and a cup or more of natural peanut butter. This should help you Ladyhawk. It is so easy and you can add all kinds of things. I have added pieces of peppermint candies that was yummy, and Heath bar pieces that is good also.

ladyhawk4

posted:12/15/2007

The stars are for the original recipe, because I haven't tried this one. My father in law has made this for 30 yrs. and he always used the semi-sweet choc. chips and added peanut butter, but he's since passed away and I can't find his recipe. I don't know how much of the semi-sweet chips to use with the peanut butter--he did not use peanut butter chips. Please help! This recipe was "to die for"! Thank you!