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Fantasy Fudge

Fantasy Fudge recipe
photo by:kraft
This classic fudge with all its chocolatey, nutty goodness is so delicious it's almost unbelievable—almost.
time
prep:
10 min
total:
25 min
servings
total:
40 servings, about 2 squares each
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posted:
10/28/2008
We make many batches of this fudge every Christmas and give it away for gifts. It receives rave reviews every year. When people ask for the recipe they can't believe how easy it is to make.
posted:
10/28/2008
this receipe has changed used to be chocolate chips not squares -- gritty comes from not boiling sugar mixture long enough or also from too long -- use a candy thermom to get it perfect! yummy yummy - this has become a family tradition -- gather 'round the fudge pot!
posted:
10/28/2008
I've been making Fantasy Fudge for years. It's one of the easiest fudge recipes I've ever made. I prefer to use pecans instead of walnuts.
posted:
10/28/2008
I have been making Fantasy Fudge for years. My children and now my grandchildren love it!! I make it with chocolate chips and chopped pecans. I make it for Christmas and for family reunions.
posted:
10/28/2008
I have been using this recipe for over 20 years. I have tried others, but this one is by far the best!
posted:
10/15/2008
RE: tasting gritty....try using a can of sweetened condensed milk instead of sugar.
posted:
8/24/2008
i have made this fudge several times. it always tastes gritty !!!
posted:
6/29/2008
I've tried two other fudge recipies from this website and this one is by far my favorite.
posted:
6/2/2008
I hope my previous comment posted. I just tried this with peanut butter chips and it came out great, but a little soft. I was in a hurry and really needed to cook it a bit longer. I have some left over peanut butter chips and I bought some milk choc bars that were on sale. So I was going to try that out. Glad to see that other people have done the same with great results. Has anyone made this using peppermint or other flavorings instead of vanilla?
posted:
5/2/2008
I have been making this recipe for over 25 years and people always rave about it. I even make and give as gifts.
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