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Fantasy Fudge

Fantasy Fudge recipe
photo by:kraft
This classic fudge with all its chocolatey, nutty goodness is so delicious it's almost unbelievable—almost.
25 min
25 min
40 servings, about 2 squares each
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tooo dry! i wanted some creamy, soft, dreamy fudge and that is not what i got. didn't like (and i love fudge!)
this recipe is amazing, and easy to follow. all of the ingredients can be found in one place
I love that you can prepare it in the microwave.
this was very good but for some reason it didn't set right, it stayed soft but every one still liked it and it was very rich... great for christmas
We love this rich chocolate fudge. I use chocolate chips instead of the chocolate it calls for in the recipe. Very easy to make and I have alwasy had it to turn out just perfect.
I make this recipe year after year @ christmas. Each year I have experimented with it to make peanut butter fudge, white chocolate fudge, chocolate peanut butter fudge etc. All turn out great!
I made this recipe for a christmas get together with the family and i loved it. so right and creamy. It all worked out great for me but i am a good baker. I love to bake things. i had to take the recipe and cut it into half and then cook both halves separatly because i didn't have a big enough pan and both times the recipe turned out great. I loved it and am going to make it again. It was one of the best fudges i have ever had by making it, not buying it
insteadc of chocolate use 12 oz of peanut butter and omit walnuts (no substitute) to make peanut butter fudge
My Mother began making this recipe since before I can remember & I began making it when I was a teenager. It is my all time favorite. I am now 44 years old & I make it all the time for friends & family. I have made it 3 different ways, with the semi-sweet chips, the milk chocolate chips & another batch with peanut butter. This was my first year I tried making it with the peanut butter chips...I altered it a little by adding an additional 1/3 cup of peanut butter. It was out of this world. I (try) to keep the fudge frozen. I find it especially if it could get any better!! Right now I am going to try making it with the vanilla chips & oreo cookies & see if its as good as the chocolate & peanut butter. Yummy yum yum.
I have made this fudge recipe for years. For peanut butter fudge, I substitute 1 cup of peanut butter for the chocolate chips and 1 cup of coconut for the nuts. The coconut and peanut butter together are a "hit" with peanut butter fudge lovers...and many who didn't think they liked peanut butter fudge!
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