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Fantasy Fudge

Fantasy Fudge recipe
photo by:kraft
This classic fudge with all its chocolatey, nutty goodness is so delicious it's almost unbelievable—almost.
10 min
25 min
40 servings, about 2 squares each
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I used chocolate chips, and to save *some* calories I used "i cant believe it's not butter" and low fat condensed milk SO GOOD! will definetely make again
easy to make recipe. Smooth and creamy tasting.
My dad has made this for years and it is the best ever....he adds one more jar of marsh-cream to it and it is just as good if even better....
I have been making fantasy fudge for years!! It is always a hit. However, I do not like using the chocolate baking squares - I prefer and always have on hand the chocolate chips. Why did you change the recipe? PLEASE put the chips back on the recipe label (or at least as an option). Last year fudge did not get made because of your change to the recipe - this year it has taken precious time to find the alternate recipe!!
I have been making Fantasy Fudge for over ten years. I am an expert at it and it turns out perfect everytime and is always a hit for holiday gifgiving. The secret is using Kraft Marshmellow Cream and boiling it long enough. After it cools I cut it in squares, wrap in clear cellophane and put them in decorative giftcontainers and tie a few wrapped squares with coordinating bows to match the gift container. Delicious. It is a great recipe. Thank you.
I followed the recipe exactly when I made the fudge last night. This morning it was still soft and mushy. It's in the fridge right now, hopefully it will harden.
This is my families favorite fudge recipe. When ever I fix for a covered dish dinner people look for my fudge.
i've made this recipe for years , i make it during the holidays for family & friends .
To: Cook on 11/8...what is the substitute of peanut butter chips, etc. that you used. My family would prefer that as well. Thank you.
I've made this fudge every year during the holidays for 20 years. Everyone says it's the best fudge they've ever eaten. I also make peanut butter fudge using this recipe by substituting 1 cup of crunchy peanut butter for the chocolate & walnuts.
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