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Fantasy Fudge

Fantasy Fudge recipe
photo by:kraft
This classic fudge with all its chocolatey, nutty goodness is so delicious it's almost unbelievable—almost.
time
prep:
25 min
total:
25 min
servings
total:
40 servings, about 2 squares each
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posted:
12/1/2006
To - a cook on 11/13/06 from - a cook 11/8/06. I have always used chocolate chips with this recipe and not squares. For the semi/milk/peanut butter chip I use about a half a bag of milk choc chips, a half a bag of peanut butter chips, and about 3/4 cup semi sweet chips, as a substitution. Usually, I am so busy stirring and moving the pan off the heat I eyeball the amount of chips that go into the pan. I hope that helps. I also have used white chocolate chips and swirled the white and dark chocolate fudge, however for some reason it never turns out right. The white chocolate gets a bit like paste. So if anyone has tried using white chips with this recipe with success - let me know the secret.
posted:
11/29/2006
The recipe was simple and easy. My husband loves it and its the perfect holiday portion size to make. I also made the batch and added 1 cup of creamy peanut butter and it was awesome!
posted:
11/27/2006
I used chocolate chips, and to save *some* calories I used "i cant believe it's not butter" and low fat condensed milk SO GOOD! will definetely make again
posted:
11/26/2006
easy to make recipe. Smooth and creamy tasting.
posted:
11/25/2006
My dad has made this for years and it is the best ever....he adds one more jar of marsh-cream to it and it is just as good if even better....
posted:
11/24/2006
I have been making fantasy fudge for years!! It is always a hit. However, I do not like using the chocolate baking squares - I prefer and always have on hand the chocolate chips. Why did you change the recipe? PLEASE put the chips back on the recipe label (or at least as an option). Last year fudge did not get made because of your change to the recipe - this year it has taken precious time to find the alternate recipe!!
posted:
11/22/2006
I have been making Fantasy Fudge for over ten years. I am an expert at it and it turns out perfect everytime and is always a hit for holiday gifgiving. The secret is using Kraft Marshmellow Cream and boiling it long enough. After it cools I cut it in squares, wrap in clear cellophane and put them in decorative giftcontainers and tie a few wrapped squares with coordinating bows to match the gift container. Delicious. It is a great recipe. Thank you.
posted:
11/22/2006
I followed the recipe exactly when I made the fudge last night. This morning it was still soft and mushy. It's in the fridge right now, hopefully it will harden.
posted:
11/21/2006
This is my families favorite fudge recipe. When ever I fix for a covered dish dinner people look for my fudge.
posted:
11/19/2006
i've made this recipe for years , i make it during the holidays for family & friends .
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