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Fantasy Fudge

Fantasy Fudge recipe
photo by:kraft
This classic fudge with all its chocolatey, nutty goodness is so delicious it's almost unbelievable—almost.
time
prep:
10 min
total:
25 min
servings
total:
40 servings, about 2 squares each
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posted:
11/23/2004
This looks like an easy and delicious recipe. I can't wait to try it for the holidays.
posted:
11/22/2004
A great Christmas favorite! Can't go wrong with this fudge. Taste great with pecans too.
posted:
11/22/2004
My husband makes this fudge all the time. He changes the flavor by using peanut butter chips, white chips or milk chocolate chips. Everyone loves it. He makes it for all our bake sales and it always sells out.
posted:
11/21/2004
I have made this FOR YEARS !!!!! It's easy and EVERYONE LOVES IT !!!!!!! Raelene
posted:
11/15/2004
I HAVE LOOKED AND LOOKED FOR THIS RECIPE. I WAS AFRAID IT WAS LOST FOREVER! FOR THE PAST COUPLE OF YEARS IT HAS BEEN MISSING FROM THE MARSHMELLOW CREME JAR. WHAT A DISSAPOINTMENT. AT LAST, HERE IT IS AGAIN. THIS IS THE FAVORITE FUDGE AT MY HOUSE. EASY TO MAKE, NEVER FAIL, CREAMY AND SMOOTH. WE USE PECANS IN IT. THANKS FOR BRINGING IT BACK.
posted:
11/11/2004
I LOVE this fudge recipe! I can't eat walnuts, so I use almonds, and sometimes have added a wee bit of almond flavoring. It disappears almonst as fast as I make it! I LOVE the microwave approach, too-- why is it no longer on the jars of Marshmallow Creme??
posted:
11/6/2004
this is the best fudge i have ever tasted or made. the microwave recipe makes it so much easier and quicker to make. i cannt stand on my feet long enough to make it the old way and i love to make it in the microwave. it turns out just as good as the old way.
posted:
11/6/2004
Just Plain Wonderful!!!
posted:
10/25/2004
I make this fudge evry year at Christmas for my husband's office. They start asking for it the day after Thanksgiving. I substitute 12 oz. Peanut Butter for the chocolate and it makes the smoothest fudge ever that never fails to impress.
posted:
10/22/2004
Minus the walnuts my Mom has always used this recipe for her Christmas Fudge. About five years ago she stopped making it so it became my turn. I LOVE IT! And it's so easy. Even a kitchen disaster like myself can do it!
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