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Fantasy Fudge

Fantasy Fudge recipe
photo by:kraft
This classic fudge with all its chocolatey, nutty goodness is so delicious it's almost unbelievable—almost.
time
prep:
10 min
total:
25 min
servings
total:
40 servings, about 2 squares each
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posted:
12/31/2003
posted:
12/31/2003
This fudge is always a winner at my house. I have made it for years and the holidays just wouldn't be the same without it!
posted:
12/31/2003
This is the best recipe for fudge that i have tried.Its a winner at any dinner party or office party! TIP-be sure to stir sugar, evaperated milk, and butter constantly, to avoid your fudge turning out grainy.
posted:
12/30/2003
Thank you lcray67... for the ORIGINAL recipe of FANTASY FUDGE. More people have written about this "old time" recipe, and want it back, on the back of the jar. Did you hear all of us "KRAFT FOODS"??? The original recipe wins 5 stars over the recipe you have on the back of your jar at present time. It was always so convient to look at the back of the jar, instead of fummbling thru old recipes. Make your customers happy and put the original fantasy fudge recipe on the back of the jar. Thank you again lcray67 from 12-23-03 for the original recipe.
posted:
12/29/2003
posted:
12/29/2003
THIS RECEPE IS VERY GOOD,BUT I WOULD LIKE TO HAVE THE ORIGINAL RECEPE ON THE MARSHMELLOW JAR
posted:
12/29/2003
posted:
12/25/2003
I have tried to make fudge several times in the past and it has always turned out runny, my friend told me to try this recipe, I did and it turned out great. Plus my family loved it. Thank You Kraft for this recipe and allowing me and my family to enjoy the taste of fudge again
posted:
12/24/2003
I made this for Christmas and I think this is going to be a family tradition. I was skeptical at first, since I had never made fudge. However, this recipe was very easy to make and tastes great. It's not as rich as most fudge, but that is one reason why we just love it. I am forwarding it on to all of my family and friends. Thank you so much for sharing it.
posted:
12/24/2003
This is my favorite fudge recipe. Everyone makes requests for this as a Christmas gift. Since we have a pecan farm, I use pecans instead of walnuts. The best! Thank you, Kraft.
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