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Fantasy Fudge

Fantasy Fudge recipe
photo by:kraft
This classic fudge with all its chocolatey, nutty goodness is so delicious it's almost unbelievable—almost.
time
prep:
10 min
total:
25 min
servings
total:
40 servings, about 2 squares each
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posted:
12/23/2003
So easy to make and the taste is just excellent! I made it with white and dark chocolate, double decker style. It looks as if it came from a chocolatiers, fancy enough for any party!
posted:
12/23/2003
I used the old recipe that I had written down here it is: 3 sticks parkay margarine 6 cups sugar 1 can(12oz) evaporated milk 2 (12oz) choc chips 1 jar (13oz) marshmellow creme 2 tsp. vanilla 2 cups of nut (optional) Lightly grease 2 9x13 pans. Melt butter, when melted add sugar and milk in large saucepan, bring to full rolling bowl on med. heat, stirring constantly. Continue boiling 5 mins on med or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat, gradually stir in choc chips until melted. Add remaining ingredients. Mix well. Pour into prepared pans cool at room temp. Cut into squares
posted:
12/23/2003
Old fantasy fudge: 3/4 c. margarine 3 c. sugar 2/3 c. evaporated milk 12oz pkg chocolate chips 7oz jar marshmallow creme 1 c. chopped nuts 1 tsp. vanilla Mix first 3 ingredients, bring to a boil, boil 5 minutes stirring constantly pull off flame add chips and marshmallow creme, nuts and vanilla, stir well then pour into buttered pan. I got this from a very old unopened jar that is icky and seperated but it is the correct recipe.
posted:
12/23/2003
very good, much better than my old fudge receipe, and I will make it again, my children and grandchildren love it.
posted:
12/23/2003
I always make this fudge at X-mas. I make it using the 13 oz jar because it makes 2 9x13 pans. I am always short on time and like to get it done in one setting. Well, I bought the 13 oz jar and the stupid recipe is for 1 9x9 pan. Thanks a lot for changing the recipe size. Now it is Dec 23 and I am trying to find the old recipe for the fudge everyone is expecting. I don't have time for this. You have one MAD customer in me.
posted:
12/23/2003
Does anybody have the old versionl fudge recipe for the 13 oz. size jar? VERY disappointed with this recipe!
posted:
12/23/2003
This fudge always gets so many compliments on how deliciously rich and chocolatey it is. One piece and you need a glass of milk! :) Can't go wrong with this recipe :) GOOD JOB KRAFT! WOO HOO!
posted:
12/23/2003
this was the best recipe. my parents and brother loved it and all my friends make it for their families!
posted:
12/23/2003
BRING BACK THE OLD RECEIPE! This one is not very good at all. Why change a good thing? I got raves on my fudge using the old receipe. I don't even want to set this fudge out - everyone will be disappointed. thumbs down to kraft for changing a good thing.
posted:
12/23/2003
this is one of the best, not too sweet, like other ones, I would reccomend this one with my friends
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