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Fantasy Fudge

Fantasy Fudge recipe
photo by:kraft
This classic fudge with all its chocolatey, nutty goodness is so delicious it's almost unbelievable—almost.
time
prep:
10 min
total:
25 min
servings
total:
40 servings, about 2 squares each
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posted:
12/13/2012
I have made this several times from the recipe on the marshmallow creme. It turns out great every time and the whole family loves it: makes great gifts too!!
posted:
12/8/2012
I have been making this recipe for over 30 years.Like others the recipe used to say 12 oz of chocolate morsels and I still do it that way. I have always doubled mine and no problem. I think the recipe used to say boil 5 min.That is how long I have always done it. I think rolling boil is where some people might be having a problem if your not a cook. let that baby roll while you are stir, stir, stirring.I always have everything pre- measured and sitting and waiting so i never leave stove or quit stirring .
posted:
12/7/2012
My family makes this every year for Christmas gifts. We don't put walnuts. TIPS: Use parchment paper instead of foil. Foil sticks to the fudge. Use a candy thermometer and get the temperature right or it won't set up.
posted:
11/30/2012
Great microwave fudge, quick and easy
posted:
11/25/2012
A friend of my mom's gave her this recipe years ago. Its no big secret. It was on the back of the Kraft marshmallow creme jar. I continue to make this fudge every Christmas. I give it to my neighbors as gifts and take some to work. Everyone loves it. I use semi- sweet chocolate chips instead of Bakers chocolate. This is a no fail fudge. I can't understand of some of you have problems with it. Maybe your're doing something wrong.
posted:
11/17/2012
My family has made this recipe for years! We use a bag of chocolate chips instead of the Baker's chocolate, though. Anyway, as easy as the recipe is, I always get rave reviews for it and people are amazed how simple it is to make. My step-daughters (and even my husband's ex-wife) ask for this fudge every Christmas and Thanksgiving and I love that this little recipe from the back of a Jet-puffed jar is a "tradition" I got to share with my new family!
posted:
12/29/2011
Awesome! Great treat for the holidays!
posted:
12/24/2011
Try using 100% cane sugar instead of beet sugar. I have had trouble with it setting up with beet sugar.
posted:
12/23/2011
Easiest fudge I've ever made. I use 1 pkg choc. chips, boil 5 minutes (no thermometer needed). Never had a problem. As a child we made old fashioned fudge, but have been unable to replicate the results. THIS recipe is the next best thing. LOVE IT.
posted:
12/20/2011
I am not sure why some are having trouble with this recipe. I have made it for decades and like it best because it is not gritty like some old fashioned fudge can be. I love it and so does everyone I've ever given it to. For anyone who might want to try something different... use milk choc. instead of dark. I LOVE dark chocolate, but using the milk chc. in this is to die for. It is the color of hot chocolate, so that is what I call it. (I do use a candy thermometer.)
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