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Fantasy Fudge

Fantasy Fudge recipe
photo by:kraft
This classic fudge with all its chocolatey, nutty goodness is so delicious it's almost unbelievable—almost.
time
prep:
10 min
total:
25 min
servings
total:
40 servings, about 2 squares each
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posted:
12/20/2003
I've been making the traditional Fantasy Fudge for over 30 years and my mother before me. If you were going to change the recipe, why not put something in bold print on the label of the marshmallow cream, so your customers don't have to go scurring back to the supermarket (in california workers are on strike, and not a fun experience anyway). Thanks to the person who wrote the old recipe, which I've copied and will store. Maybe I should look for a new fudge recipe and eliminate Kraft products from the new fudge as a protest. As I read from another unsatisfied customer, why fix if it's not broke! Old recipe on labels next year please!
posted:
12/20/2003
Every Christmas I make this recipe and my family love it dearly.
posted:
12/20/2003
posted:
12/20/2003
I use this recipe every year at Christmastime. I do forget sometimes about the size of the evaporated can because I've ruined the recipe every other year or so. It's the only recipe I use, and everyone loves the walnut fudge that I make!
posted:
12/20/2003
I have injoyed this recipe for years and i didn't notice that it called for bakers semi weeet baking chocolate, I used my regular flavored chips (chocolate, peanut butter and white chocolate) and used the microwave method. It came out great!
posted:
12/20/2003
I have made this for many many years and it is excellent however the recipe I have had in the past calls for 1 stick butter not 1 1/2 sticks that the jar said today and it did not set at all this year. I wasted all the ingredients, which does not help the budget. I used candy thermometer, and did not overboil
posted:
12/19/2003
Here, Here!! Love the old recipe -- have been making as a family Christmas tradition for ALL my life -- lots of GREAT memories tied up in old fudge -- Why the big change?!?! And, thanks, "cooK" for including the old recipe in the message -- though we've been making it for decades, no one copied the recipe down -- we thought we could depend on Kraft to keep providing it on the back of our Marshmallow Cream bottles -- guess we can't depend on Kraft! If it's not broke, don't change it!!!!
posted:
12/19/2003
i've enjoyed old recipe since 1960's. i line my 13x9 pan with foil and spray it with pam, makes it easier to remove and cut
posted:
12/19/2003
I have been making this for 20 years! It's wonderful w/ chocolate chips. What happened? Why change a great thing?
posted:
12/19/2003
This recipe does not set up as well as the old recipe. Thanks to the cook who included the old one in her comments. I've copied it and will use it from now on.
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