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Fantasy Fudge

Fantasy Fudge recipe
photo by:kraft
This classic fudge with all its chocolatey, nutty goodness is so delicious it's almost unbelievable—almost.
time
prep:
25 min
total:
25 min
servings
total:
40 servings, about 2 squares each
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posted:
12/19/2003
I have been making this for 20 years! It's wonderful w/ chocolate chips. What happened? Why change a great thing?
posted:
12/19/2003
This recipe does not set up as well as the old recipe. Thanks to the cook who included the old one in her comments. I've copied it and will use it from now on.
posted:
12/19/2003
This has been a family favorite for years. My dad started making it when we were kids and it has been passed down through 3 generations so far.
posted:
12/18/2003
i wanted the recipe with the chocolate chips what is the deal with changing everything?
posted:
12/18/2003
Yes, the recipe has changed but for the better. I made fudge using the new recipe and it is the creamiest, most delicious fudge I have ever made. Like the others that have commented, I was used to adding chocolate chips but believe me, the Baker's chocolate makes a better fudge. I'm also glad to see the recipe that relied on boiling times has been dropped. The only way to make good fudge is by using a candy thermometer. Please do not change this recipe, it is your best yet.
posted:
12/18/2003
This is the same recipe. Just use the chips instead of the chocolate squares! It's as good as ever!
posted:
12/18/2003
posted:
12/18/2003
Here is the old recipe. 3 cups sugar 3/4 c butter 2/3 c evap. milk 12 oz choc. chips 7oz jar Kraft marshmallow cream 1 c chopped walnuts (optional) 1 tsp vanilla Bring sugar,butter,milk to a rolling boil for 5 minutes stirring constantly/ remove from heat/ stir in choc. chips/stir in marshmallow cream/stir in vanilla/stir in nuts/ pour in a greased 13x9x2" pan/ cool to room temp before slicing.
posted:
12/18/2003
YOu only need to substitute the bakers chocolate with 8 ounces of semi sweet chocolate chips. (one full dry cup) Same as always yummy
posted:
12/18/2003
Very,VERYGOOD!
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