Fantasy Fudge

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photo by:kraft

This classic fudge with all its chocolatey, nutty goodness is so delicious it's almost unbelievable—almost.

time

prep:

10 min

total:

25 min

servings

total:

40 servings, about 2 squares each

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What You Need

cups sugar

3/4

cup butter or margarine

small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped

jar (7 oz.) JET-PUFFED Marshmallow Creme

cup chopped PLANTERS Walnuts

tsp. vanilla

Make It

LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.

ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.

POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.

Kraft Kitchens Tips

Size-Wise

A serving of this sweet treat is 2 squares. You'll find that a small portion goes a long way on chocolate flavor.

Use Your Microwave

To prepare the fudge in the microwave, place butter in 4-qt. microwaveable bowl. Microwave on HIGH 1 min. or until melted. Add sugar and milk; mix well. Microwave 5 min. or until mixture begins to boil, stirring after 3 min. Stir well, scraping down side of bowl. Microwave 5-1/2 min., stirring after 3 min. Let stand 2 min. Add chocolate and marshmallow creme; continue as directed.

Classic Fantasy Fudge

Prepare recipe as directed, using 3/4 cup butter and substituting 1 pkg. (12 oz.) semi-sweet chocolate chips for the chopped BAKER'S Semi-Sweet Baking Chocolate and a 13x9-inch pan for the 9-inch square pan.

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Cybil1979

posted:12/15/2007

I just made this for the first time myself, but I remember my mom making it when I was a child and absolutely loved it! My mom would actually get requests to make it for other people. It's super easy to make too!!!

Joanne1280740

posted:12/8/2007

I"ve had alot of somment from people bout the creamy and moist the fudge is...... My friends had thought I had bought it out of candy shop !!!

brendargrs

posted:11/23/2007

delicious, perfect every time!

wallaces01

posted:11/21/2007

I make the microwave version every Christmas. Always turns out wonderful. I especially love the peanut butter.

Sunmaid62

posted:11/20/2007

This is by far the best chocolate fudge recipe I have found and I have tried several!

Ruth11130708

posted:11/13/2007

Only receipe I use for fudge - I even put no nuts in it for one of my son's who doesn't like nuts.

bosslady5556

posted:7/31/2007

I make this recipe substituting a bag of Reese's peanut butter chips for the chocolate, and it is delicious. It tastes like the candy you get at fairs. My friends at church are always requesting it. Some easy tips: I line a 13x9 inch pan with foil and spray it with cooking spray before pouring in the candy. I also let the candy set in the freezer until very firm. It will soften a little after taken out of the freezer. As soon as it comes out, lift the candy out as a whole with the foil. This allows you to cut it into neat squares. Enjoy!

bbyington08