Fantasy Fudge

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photo by:kraft

This classic fudge with all its chocolatey, nutty goodness is so delicious it's almost unbelievable—almost.

time

prep:

10 min

total:

25 min

servings

total:

40 servings, about 2 squares each

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What You Need

cups sugar

3/4

cup butter or margarine

small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped

jar (7 oz.) JET-PUFFED Marshmallow Creme

cup chopped PLANTERS Walnuts

tsp. vanilla

Make It

LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.

ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.

POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.

Kraft Kitchens Tips

Size-Wise

A serving of this sweet treat is 2 squares. You'll find that a small portion goes a long way on chocolate flavor.

Use Your Microwave

To prepare the fudge in the microwave, place butter in 4-qt. microwaveable bowl. Microwave on HIGH 1 min. or until melted. Add sugar and milk; mix well. Microwave 5 min. or until mixture begins to boil, stirring after 3 min. Stir well, scraping down side of bowl. Microwave 5-1/2 min., stirring after 3 min. Let stand 2 min. Add chocolate and marshmallow creme; continue as directed.

Classic Fantasy Fudge

Prepare recipe as directed, using 3/4 cup butter and substituting 1 pkg. (12 oz.) semi-sweet chocolate chips for the chopped BAKER'S Semi-Sweet Baking Chocolate and a 13x9-inch pan for the 9-inch square pan.

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a cook

posted:12/18/2006

This is a holiday family favorite recipe from my childhood. It's turned out wonderfully for many years. I prefer the microwave recipe as it is easy and still makes wonderful fudge. But yes, you must follow the instructions exactly. It's a timeless classic!

usa2ireland

posted:12/18/2006

I doubled the ingredients and found that it was not set after 6 hours, I put it in the fridge over night and now I can't cut it as it's not very solid. It looks like very soft toffee.

MrsSopel

posted:12/18/2006

I made this using a 12oz bag of semi sweet chocolate chips and 13x9 pan and it is delicious! I omitted the nuts, and it was still fantastic!

lecatespar

posted:12/17/2006

Isn't it funny how Kraft ignored everyone's comments about going back to the old recipe on the jar? I just double the recipe, use 2 bags of semi-sweet chips, and boil it for 5 minutes. My only problem is that some of the chips don't seem to melt or mix. Any one have a solution for this?

auntiebec

posted:12/17/2006

I make this Fuge every Christmas. With a varity of flavors, including white chocolate and peanut butter. My family loves it!

cheeezey

posted:12/16/2006

This was very easy to make and tasted wonderful. It received many complements from co-workers as well. I did leave out the walnuts however.

sisterella

posted:12/13/2006

my mother used this recipe, now I do. Except we use the bag of morsels instead of the blocks of chocolate. ** cook time try 6-7 minutes fudge isn't as soft. other than that follow the directions very carefully!! Also try Peanut butter chips !! P-butter fudge w/ nuts my favorite!!yum yum..

a cook

posted:12/13/2006

Maybe we could use this for Christmas. :)

KRISTIELLIS

posted:12/13/2006

This recipe is great!! My mother used this recipe as i was growing up and now i use it!! she found it on the back of the marshmallow creme and it has been a family tradition for 15+ years!! The key is following the instructions exactly. Everyone looks forward to our fudge at the holidays, thanks kraft!!

a cook

posted:12/12/2006

Dear Cook who put the marshmallow in with the butter...it's dead. Try again. Also, to those who have trouble using a candy thermometer...I never do. As soon as it starts to boil set a timer for 4 minutes, make sure you are on medium heat. Don't forget to stir constantly so it doesn't scorch and remember to remove it from the heat when you begin the chocolate and marshmallow phase.