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Fantasy Fudge

Fantasy Fudge recipe
photo by:kraft
This classic fudge with all its chocolatey, nutty goodness is so delicious it's almost unbelievable—almost.
time
prep:
25 min
total:
25 min
servings
total:
40 servings, about 2 squares each
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posted:
12/19/2006
I've been making this fudge for 15+ yrs. Always the first thing requested whenever I'm asked to take a dessert for an occasion. I've also discovered that it's necessary to use a heavy pan to cook it in. Thinner pans allow it to heat too quickly.
posted:
12/18/2006
This is a holiday family favorite recipe from my childhood. It's turned out wonderfully for many years. I prefer the microwave recipe as it is easy and still makes wonderful fudge. But yes, you must follow the instructions exactly. It's a timeless classic!
posted:
12/18/2006
I doubled the ingredients and found that it was not set after 6 hours, I put it in the fridge over night and now I can't cut it as it's not very solid. It looks like very soft toffee.
posted:
12/18/2006
I made this using a 12oz bag of semi sweet chocolate chips and 13x9 pan and it is delicious! I omitted the nuts, and it was still fantastic!
posted:
12/17/2006
Isn't it funny how Kraft ignored everyone's comments about going back to the old recipe on the jar? I just double the recipe, use 2 bags of semi-sweet chips, and boil it for 5 minutes. My only problem is that some of the chips don't seem to melt or mix. Any one have a solution for this?
posted:
12/17/2006
I make this Fuge every Christmas. With a varity of flavors, including white chocolate and peanut butter. My family loves it!
posted:
12/16/2006
This was very easy to make and tasted wonderful. It received many complements from co-workers as well. I did leave out the walnuts however.
posted:
12/13/2006
my mother used this recipe, now I do. Except we use the bag of morsels instead of the blocks of chocolate. ** cook time try 6-7 minutes fudge isn't as soft. other than that follow the directions very carefully!! Also try Peanut butter chips !! P-butter fudge w/ nuts my favorite!!yum yum..
posted:
12/13/2006
Maybe we could use this for Christmas. :)
posted:
12/13/2006
This recipe is great!! My mother used this recipe as i was growing up and now i use it!! she found it on the back of the marshmallow creme and it has been a family tradition for 15+ years!! The key is following the instructions exactly. Everyone looks forward to our fudge at the holidays, thanks kraft!!
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