Horrible, gritty, grainy, what has happened to my beloved Fantasy Fudge? I've made this many times over the past 30 years, using the recipe on the label of Jet-Puffed marshmallow cream. The ONLY difference being the semi-sweet chocolate chips now come in 11.5 oz bags instead of 12 oz. Don't see how that would change the consistency like this. Next year, I'll save the effort and buy it ready made from Whole Foods.