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Fantasy Fudge

Fantasy Fudge recipe
photo by:kraft
This classic fudge with all its chocolatey, nutty goodness is so delicious it's almost unbelievable—almost.
time
prep:
25 min
total:
25 min
servings
total:
40 servings, about 2 squares each
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posted:
12/15/2003
I would use unsweetend cholate,so it's not too sweet.
posted:
12/15/2003
This recipe was fantastic for my holiday party they went very fast and they taste awsome.
posted:
12/15/2003
I also make this for my family and friends every year. I too use the chips instead. I think it just taste better. I agree about the peanut butter chips, it is my granddaughters favorite thing at Christmas.
posted:
12/15/2003
I've made this fudge twice since I found the recipe. Once adding walnuts the other adding peppermint. They both turned out very good.
posted:
12/14/2003
This recipe calls for 12 sq. of semi sweet chocolate, which I found translates to 12 oz. semi sweet morsels, which in turn is 2 cups! Hope this helps for those that want to use morsels instead of squares..
posted:
12/14/2003
I have made this recipe for many years. My whole family raves over it, Not only them that raves but friends also. i have deviated from the recipe slightly substituting regular vanilla for Bourbon vanilla. I have always made this recipe a double batch and use more than the required chips usually half bag more. thanks for the recipe Kraft
posted:
12/14/2003
I have used this recipe for years. I have even made this fudge using Peanut Butter Chips. Everyone who trys my Peanut Butter Fudge always asks for more. ENJOY!!
posted:
12/14/2003
I as well tried the recipe. It was what my grandmother made but she as well used the chocolate chip recipe. It was good but would like the chocolate chip recipe also.
posted:
12/13/2003
This recipe wasn't near as good or as convenient as your classic one that used the chocolate chips. I'd love to get a copy of the "old recipe".
posted:
12/12/2003
I've made this recipe for years. I prefer to use the milk chocolate chips instead of the semi-sweet chocolate. I just think it gives it a richer, creamier taste. This is one of the easiest and best fudge recipes I've found. I always receive compliments on it.
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