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Asparagus and Shrimp with Penne Pasta

Asparagus and Shrimp with Penne Pasta recipe
photo by:kraft
It's a 30-minute pasta dish. But with shrimp, asparagus and a saucy feta cheese dressing, it's as good for company as it is for weeknight-dinner rotation!
15 min
27 min
6 servings, about 1-1/2 cups each
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This is a recipe that I will put in my dinner rotation.
Very,very good!! I used regular Good Seasons but added dry garlic flakes and some crushed red pepper. also, didn't have feta cheese so used mozzarella and parm. I cut most ingredients in half, but used 1/2 cup dressing. Will make again.
Delish! Loved it! And it was so easy to make. Served it at room temperature and not chilled. My husband loved it too! :-)
Don't usually make a dish for the first time for guests but had the ingredients on hand and decided to 'brave it out'. They raved about it and the only changes I made were to use Good Seasons Italian Dressing Mix (couldn't find the Garlic & Herb) and I used some mixed frozen pepper, yellow and green, which made for a lovely colorful entree. Served it with Apple Coleslaw and dinner rolls. I loved this dish and it was so easy to get all of the ingredients ready to go, early in the day, which left plenty of time to visit!
OMG this is delicious! I used the original salad dressing and less feta cheese and it was great. But I forgot to peel the shrimp so it was a little difficult to eat.I'M BAD.
This was by far the best recipe I have tried off of this website so far... I did substitute italian dressing and garlic and herb seasoning for the garlic and herb dressing I couldn't find at my store.. I turned out wonderfully though and my husband loved it...
My entire family loved it! They all said "it's a keeper Mom!" It was also really good the next day cold! 2 great ways to eat it. Hot the 1st night w/ warm bread and salad and cold the next w/ bbq as a simple pasta salad!
This was really good. Its something great when you want pasta, but you want something light and healthy too.
I thought that it was fairly bland. I ended up picking out the shrimp and eating them.
My husband is sometimes hard to please when it comes to his dinner. He absoultely LOVES this recipe and asked to put this on the regular rotation! Its always a good thing to find a dinner that we all love and is afordable!! We ate it hot for dinner and cold for lunch the next day and I must say it was MUCH better hot, even reheated!
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