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Asparagus and Shrimp with Penne Pasta

Asparagus and Shrimp with Penne Pasta recipe
photo by:kraft
It's a 30-minute pasta dish. But with shrimp, asparagus and a saucy feta cheese dressing, it's as good for company as it is for weeknight-dinner rotation!
time
prep:
15 min
total:
27 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
5/16/2007
Let's just say I won't make this again.
posted:
5/15/2007
I make this all the time. Only one time did I make it hot. The remainder of the time I cook the pasta as directed, drain and chill. I blanch the asparagus, drain. I used precooked shrimp. Add all ingriedients together with dressing mix and chill. Toss with cheese before serving. GREAT summer, main dish meal! Keeps well for a day or 2 before dressing soaks into much to the pasta. WOULD recommend fixing either way!
posted:
2/25/2007
Delicious! I used the dressing at the beginning, but, instead of adding more dressing at the end I added 2 T. olive oil and a little parmesan. My son thought it tasted like a gourmet chef made it!
posted:
2/18/2007
This is so easy to make and tastes great! I make it regularly - it's better than I thought it would be.
posted:
2/13/2007
Easy weeknight meal and one of my family's favorites. We make it on a regular basis and just love it!
posted:
12/22/2006
You have to like asparagus and feta cheese mixed together. The only thing that counteracted the bitter taste were the pasta, shrimp and rep peppers. It's really not what I expected.
posted:
10/16/2006
I was dissapointed with the way it turned out.... especially with all the reviews it git. Not enough sauce.... and it was just ok.... will not make again.
posted:
6/5/2006
fast, easy and excellent taste and appearance
posted:
3/30/2006
This recipe was terrific! It is definitely a keeper! I didn't have the garlic and herb good seasons dressing, but I did have the regular italian good seasons. It worked just fine!
posted:
11/18/2005
This is a wonderful recipe that I shared with my sister and friends. Everyone loved it! This dish is delicious and is very flavorful. I've tried it once making the dressing myself with olive oil and various herbs. Try it!
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