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KRAFT Parmesan Corn on the Cob

KRAFT Parmesan Corn on the Cob recipe
photo by:kraft
Add zesty flavor to corn on the cob by rolling buttered ears in grated Parmesan cheese and then squeezing a little lime juice over the tops.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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posted:
10/14/2007
I was a little uneasy about putting parmesan and lime on corn, but it was absolutely delicious! I left the butter off. With the flavor of the cheese and lime, it didn't need the butter!
posted:
9/19/2007
Sooooo goooood! Really easy to do and a wonderful twist to spice up an old favorite!
posted:
7/13/2007
I grew up in a household where we always boiled our corn on the cob...I had never had it grilled before last night. I must say I was a huge fan, as was my boyfriend! I wrapped it in foil, instead of leaving it in the husks because I didnt have the 2 hours to pre-soak them. I aso didnt use the lim wedges, cus Im not a huge fan, but it was delicious anyways. WIll definitely make again, and maybe next time try in the husks.
posted:
1/23/2007
One of my favorite sides, the whole family loves it. I sometimes use miracle whip in place of the butter and both ways are delicious! I have made this countless times.
posted:
11/23/2006
Delicious alternative to salt...I was skeptical at first, but my husband ate 3 ears of the stuff.
posted:
10/9/2006
My mother loved this receipe!! We live in Chicago and she grew up eating corn-on-the-cob that the Mexican retailers sold in some neighborhoods and she said this receipe taste just like theirs!! It brought back some great childhood memories.
posted:
8/8/2006
Instead of using fresh parmesean we used the grated that stays in the fridge and melted the butter together. It was great!
posted:
7/18/2006
I start by brushing mayo the cheese and sprinkle chili powder over corn . wrap in foil. cookfor 10-15 min. when done add salt and butter to taste. Best corn on the cob i have ever eaten
posted:
7/5/2006
Excellent. The combination of parmesan cheese & butter on fresh corn is delicious.
posted:
6/27/2006
I was not sure about the parmesan and lime mixture, but this is the best corn on the cob I've ever had.
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