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BAKER'S ONE BOWL Raspberry-Coconut Bars

BAKER'S ONE BOWL Raspberry-Coconut Bars recipe
photo by:kraft
I made these for company, and they were SUPERB! Was impresed with how easy they were to make, and fast!
posted by
 a cook
on 3/24/2009
time
prep:
15 min
total:
1 hr
servings
total:
16 servings
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posted:
3/24/2009
I made these for company, and they were SUPERB! Was impresed with how easy they were to make, and fast!
posted:
11/19/2008
These are delicious, and I don't even like coconut that much. I used less than the recipe says for that reason, and doubled the preserves after reading the comments about the bars being dry. They came out great. I only wish the recipe made more at once, so they wouldn't disappear so fast!
posted:
9/19/2008
thanks so much this is a great recipe, instead of the preserves I used a layer of raspberry cream cheese and topped it w chocolate and it turned out amazing. Have 2 stay away from the fridge right now...Thanks again!
posted:
7/30/2008
This was really good. I used strawberry preserves instead of raspberry. I may even add a few white chocolate chips next time I make it.
posted:
6/21/2008
This was a great change to every day desserts. It was a little hard to get out of the pan, but VERY good.
posted:
4/30/2008
It was the wrost thing i have every taste. And it does not make 24 severings.
posted:
4/4/2008
Took these to a ladies club event and everyone raved about them. This recipe is definitely a keeper.
posted:
3/22/2008
This wasn't as good as I anticipated. More raspberry preserves would help but the coconut topping I found crumbled when I cut the cookies into squares. I wasn't thrilled about the crust either. I've made other raspberry bars that I enjoy more & would make instead of these next time.
posted:
9/16/2007
Next time I'll triple the preserves, but was still good.
posted:
7/22/2007
Everyone loved these , but I had a somewhat difficult time in cutting them. I didn't wait until they were completly cooled, so I guess that maybe the problem, A little messy but that did not seem to bother anyone. They loved theml Will make again
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