BAKER'S ONE BOWL Raspberry-Coconut Bars

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BAKER'S ONE BOWL Raspberry-Coconut Bars recipe

photo by:kraft

I made these for company, and they were SUPERB! Was impresed with how easy they were to make, and fast!

posted by

a cook

on 3/24/2009

time

prep:

15 min

total:

1 hr

servings

total:

16 servings

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What You Need

1-1/4

cups flour

1/4

tsp. salt

1/2

cup (1 stick) cold butter or margarine, cut up

Tbsp. cold water

eggs

1/2

cup sugar

pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut

1/3

cup red raspberry preserves

Make It

HEAT oven to 425°F. Mix flour and salt in medium bowl. Cut in butter until mixture resembles coarse crumbs. Gradually stir in water with fork until well blended; press onto bottom of 8-inch square pan.

BAKE 20 min. or until lightly browned. Reduce oven temperature to 350°F.

BEAT eggs in same bowl with mixer on high speed until frothy. Gradually add sugar, beating until thick and lemon colored. Stir in coconut. Spread preserves over crust to within 1/4 inch of edges; cover with coconut mixture. Bake 25 min. or until golden brown. Cool completely before cutting to serve.

Kraft Kitchens Tips

Storage Know-How

Close opened bags of coconut tightly and store in the refrigerator until ready to use.

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a cook

posted:12/28/2005

These were very gooey and delicious. A big hit at my family Christmas party :) They were really easy to make and I will definitely make them again.

Marlene3333

posted:12/20/2005

I made the crust in food processor. Easy recipe to make.

a cook

posted:12/19/2005

This recipe is absolutely delicious. I made it yesterday and my husband just loved them. I used sugar free preserves because I thought they might be to sweet otherwise. You don't even notice that the preserves are sugar free. What is the right way to store any leftovers? I put them in the refrigerator because I wasn't sure if you needed to or not. I will definetely make these bars again. Thanks for the new recipe. I love them!

rachel1885

posted:12/9/2005

These were so good! Everyone I made them for absolutely loved them. Great recipe!

Tragic

posted:12/9/2005

absolutely scrumptious, the whole family devoured them. what a wonderful addition it will make on my holiday plates.

fisherm9

posted:11/8/2005

These are a great bar to make if you're trying to get away from the chocolate/carmel/nutty dessert. Very yummy!

a cook