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BAKER'S ONE BOWL Raspberry-Coconut Bars

BAKER'S ONE BOWL Raspberry-Coconut Bars recipe
photo by:kraft
I made these for company, and they were SUPERB! Was impresed with how easy they were to make, and fast!
posted by
 a cook
on 3/24/2009
time
prep:
15 min
total:
1 hr
servings
total:
16 servings
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posted:
12/7/2003
I made this recipe using the excact ingredients and i was very dissapointed on how it turned out- i ended up putting more preserves on top which helped a little- i wouldnt recommend this recipe
posted:
12/4/2003
Good recipe - easy to make. I didn't have any rasberry preserves at hand - but I did have Guava jam - and being a Caribbean cook. I decided that this woudl be a great alternate. The guys in the office loved it. Worth a try!
posted:
12/2/2003
Excellent recipe! Wonderful shortbread base. I used boysenberry preserves instead of raspberry preserves and it tasted great. This recipe is almost identical to a recipe my Grandmother made up many many years ago and it was a treat to try them again. The only difficulty was cutting them so they wouldln't crumble apart. I used a good sharp knife and cut in about 1/2 inch. Everyone seemed to really enjoy them.
posted:
11/9/2003
If you like coconut you will love this recipe. Very good.
posted:
11/6/2003
posted:
11/5/2003
for me its a taste of childhood love it any day any time.
posted:
3/8/2002
Delicious and easy to make.
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