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Chocolate Swirl Cheesecake

Chocolate Swirl Cheesecake recipe
photo by:kraft
not great for dieting-could not stop eating it! great!
posted by
jthonaker
on 12/31/2008
time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
10/3/2010
Rich, but very good. Definitely can't eat too much of but it is very tasty.
posted:
12/31/2008
not great for dieting-could not stop eating it! great!
posted:
12/1/2008
This was an easy and delicious recipe. I used beaters to mix chocolate and a wire whisk to mix the regular. The beaters worked much better at mixing it. I would recommend using beaters over using a wire whisk
posted:
11/30/2008
I was disappointed in the chocolate taste of this cheesecake. I used the correct type of chocolate but it was still bitter. I would not make this recipe again
posted:
10/1/2008
Soo easy!!!! I loved this recipe.
posted:
2/20/2008
Wasn't a good mix. Will not make again.
posted:
10/10/2007
One less block of chocolate. But Will says why mess with perfection! To make the swirls I put 3 tablespoons of white mix before the chocolate layer, than the chocolate layer, following with the rest of the white cheesecake topping. Cut with butter knife and it turned out looking great. This is an easy cheesecake we both enjoyed. Thank You!
posted:
6/9/2007
Our group of friends loved it and my husband said it was the best cheesecake he has ever had! My swirls didn't turn out too well either, but it is yummy!
posted:
2/14/2007
This was a very easy to make cheescake. I didn't have the nice swirls as shown in the picture, it more so just looked like a layed cheescake, but it was pretty good. I think that next time I make this I will decrease the amount of chocolate, I am usually a chocolate lover but this was a little too much for me! Very good though!
posted:
5/8/2006
very rich i would use less chocolate next time.
K:2701 v0:51861
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