KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate Swirl Cheesecake

Chocolate Swirl Cheesecake recipe
photo by:kraft
not great for dieting-could not stop eating it! great!
posted by
jthonaker
on 12/31/2008
time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/12/2006
So good! everybody liked it- even my husband who doesn't usually like cheesecake. I gave up on the swirl effect though...
posted:
4/2/2006
Very rich, easy to make. Will make again.
posted:
11/25/2005
This is a very rich recipe. Everybody just loved it. Will make again.
posted:
10/11/2005
I made them in individual sized tarts! I took them to a big family dinner and was a HuGe hit!!! Delicious...
posted:
10/5/2005
This was very good . I added 1/2 cup peanut butter instead of vanilla and made a choc. peanut butter cheesecake out of it, instead. yummy............
posted:
8/19/2005
The cheesecake isn't as easy to get to swirl as you would think. The two layers are so thick that it has a slight swirl on top and i just looks like a light color chocolate inside. But it still tastes very good and I would make it again.
posted:
4/9/2005
This turned out great! I received many compliments and would definetly make it again. 450 calories does seem like a lot, but it is filling so it makes it worth is. Also, I used Light Cream Cheese instead of just the regular stuff and that makes it a lot less fatty without changing the taste. Yum!
posted:
3/21/2005
It was very good, but I had trouble making the swirl effect. I did it the way the directions said. Is there a certain technique for this that I could do differently? Still tasted good even without the proper look.
posted:
3/2/2005
It is a very good cheesecake although it smelled weird while baking, but that is probably because I had a cold at the time.
posted:
1/4/2005
This recipe is Great. The cheesecake turned out soo good. Everyone I know loves it and its soo easy to make:-)
K:2701 v0:51861
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email