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CERTO Hot Pepper Jelly

CERTO Hot Pepper Jelly recipe
photo by:kraft
Red and green bell peppers, jalapeño peppers, vinegar, sugar and fruit pectin are cooked briefly, then processed in a canner for jars of spicy jelly.
30 min
50 min
About 7 (1-cup) jars or 112 servings, 1 Tbsp. each
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Yummy!!!!! The only change I would, and did, make was to replace 1/2 cup of the vinegar with 1/2 cup of lime juice.
friends and family have really raved over this jelly with cream cheese and crackers.
My absolute best seller - people just RAVE over this recipe!!
This is excellent. Serve it on Ritz crackers with cream cheese.
This recipe was so easy for a first time user of liquid pectin. I used different varieties of peppers because that is what neighbors provided. I just made sure I used the exact number of cups of peppers required in the recipe. I've made this twice, using cider vinegar for one batch and white vinegar for the second. I used a little green food coloring with the white vinegar. I will make this recipe again and again. Thanks.
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