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Hot Broccoli Dip

Hot Broccoli Dip recipe
photo by:kraft
Served in a hollowed-out sourdough loaf, this cheesy hot dip is laced with broccoli and served with the bread pieces from the center of the loaf.
time
prep:
30 min
total:
30 min
servings
total:
20 servings, 2 Tbsp. dip and 1 oz. bread each
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posted:
2/22/2010
It was tasty however, it was very very thick which made it very difficult to dip. :-(
posted:
1/15/2010
We thought this was great...we made it with the spinach. My niece loved it so much that she asked me to forward the recipe to her. There were NO leftovers!!
posted:
1/1/2010
I made this dip for NYE and, I was not impressed. The dip got cold really fast in the bread bowl. Once cold, it was not very good or easy to eat. I do not plan to make this dip again but if I did, I would serve it in my crock pot to keep it warm; however, the presentation was nice in the bread bowl.
posted:
12/1/2009
It was a lot easier than we thought it would be---also, it can be heated up the next day in the microwave...
posted:
11/14/2009
Loved it but changed it drastically! Added more of the veggies and added milk to make it a hearty winter soup. Used Velveeta Mexican instead of adding hot pepper sauce. Served with Ultimate Crispy Grilled Cheese Sandwiches in same issue. Yummy Saturday supper.
posted:
11/7/2009
Excellent for a party or get together !
posted:
8/26/2008
Excellent!! I am always the person that brings something new and exciting to our family functions. This was great:)
posted:
12/20/2007
One of the best cheese dips I have ever made!
posted:
12/26/2006
I didn't use rosemary. Delicious, delicious!
posted:
8/31/2006
This was a really tasty recipe. I think I put in a bit much rosemary, but it was still really yummy. It will definately be made many times.
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