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Kansas City Mud Pie

Kansas City Mud Pie recipe
photo by:kraft
A buttery pecan crust is topped with layers of cream cheese and chocolate pudding in this decadent chilled dessert.
time
prep:
1 hr
total:
4 hr
servings
total:
16 servings
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posted:
6/28/2011
Great easy recipe for a holiday or work function that the kids and any chocolate lover love!
posted:
8/20/2009
THIS IS REALLY GOOD, BUT I USED A 9" CHOCOLATE PIE CRUST SO I WOULD NOT HAVE TO BAKE.
posted:
8/15/2009
HAVE BEEN MAKING THIS RCIPES FOR 2O YEARS OR MORE... IT STILL ONE OF MY FAVORITES WE CALL IT BETTER THAN ROBERT REDFORD DESSERT...JUST LOVE IT
posted:
8/12/2009
The chocolate pudding needed to be more chocolate. I'm thinking of making it with lemon curd instead of chocolate pudding for something different. Any flavor would be good with that delicious crust and filling.
posted:
7/21/2009
I thought the cream cheese layer was not sweet enough. Next time I would add more sugar. I also added the remaining Cool Whip to the chocolate layer so it would be lighter and more mousse-like. It looked really pretty but just tasted OK.
posted:
5/12/2009
This was the best! Very easy to make and wonderful to make the day before, saves on the rush on the day of the party! (My pan is 9 1/2", so adjust the baking time of the crust, I decreased by 2 or 3 minutes)
posted:
5/10/2008
WOW!!! So good!! I was trying the batter as I was mixing it!! Loved the creamy flavors. Made for a dinner with my family, my Dad loved it!!! Thanks!!
posted:
5/29/2007
I loved this recipe, and so did all of my extended family. My dad is diabetic now, so I made it with Splenda in the cream cheese and sugar-free pudding.
posted:
7/30/2006
What a great hot-summer treat! This is the best dessert I ever made (I used Devil's Food pudding - but I'm going to try Lemon the next time).
posted:
3/16/2006
It is an excellent recipe good with any flavor pudding, especially lemon
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