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Midwest Chowder

Midwest Chowder recipe
photo by:kraft
I added a can of chicken broth This is really a good comforting chowder
posted by
tindew
on 6/6/2013
time
prep:
45 min
total:
45 min
servings
total:
8 servings, 1 cup each
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posted:
3/6/2008
My family loves this recipe. My husband refuses to eat vegetables but begs me to make this.
posted:
1/15/2008
My family loves this soup! I would definately recommend this to everyone to try!
posted:
1/3/2008
The subtle creaminess of this soup is wonderful! This will be a winter favorite in my house for sure.
posted:
10/16/2007
Very tasty! I added diced ham to the end of the recipe and will try adding more cheese the next time I make this!
posted:
9/14/2007
This was a great recipe, easy to make and very tasty. My husband added diced ham to his bowl of soup and said it was great! Highly recommend making this one!! One recipe I will make over and over again!
posted:
8/13/2007
Sooo good...I added chicken broth when the vegetables were cooking to add a little flavor. Everyone loved it.
posted:
7/1/2007
This was a very tasty soup. I haven't tried it, but I think it would also be great with ham in it.
posted:
6/29/2007
This recipe is so yummy! I have made it several times...
posted:
4/7/2007
Made this a few times already. Absolutely love it! Except when adding the flour to the melted butter, the result doesn't mix very well with the milk and tends to be a bit burned sometimes.
posted:
3/13/2007
Awesome!!! I made this chowder for my family and they loved it, my son the picky eater had second helpings. Will definately make again.
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