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Midwest Chowder

Midwest Chowder recipe
photo by:kraft
I added a can of chicken broth This is really a good comforting chowder
posted by
tindew
on 6/6/2013
time
prep:
45 min
total:
45 min
servings
total:
8 servings, 1 cup each
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posted:
11/22/2005
Excellent! I cooked in slow cooker. Was great to come home to awesome smell! I ommitted the cheese- didn't sound very chowdery to me! Added extra salt and pepper, too.
posted:
10/29/2005
Looking at others comments I also added 1 tsp extra of salt & 1 tsp of pepper. Very good.
posted:
10/18/2005
Excellent! Very easy, the only substition I makde was another tep, each of salt and pepper.
posted:
4/16/2005
I added bacon, and a sprinkle of grated cheddar. It was awesome! Even my kids loved it!
posted:
6/13/2004
it was good my whole family loved it we even tried using it as pasta sause.
posted:
11/7/2003
I started making this at 5:15 and we were eating by 6:00pm ! So easy....so delicious ! The family loved it and want more.....I'll definitely make this one again... The only change I made was adding 2 packets of chicken bouillion to the vegetables !
posted:
7/8/2003
posted:
3/18/2003
Found the creamed corn flavor overpowering. Otherwise the chowder wasn't bad, just boring to taste. Very easy to make and the ingredients are staples around our house. Maybe less corn and more of the other veggies would balance the flavor.
posted:
2/18/2003
This soup is wonderful and very easy to make. My husband and I loved it.
posted:
10/31/2002
Easy & hearty soup. You may want to add seasonings to your liking.
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