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Chicken-Taco Cornbread Pie

Chicken-Taco Cornbread Pie recipe
photo by:kraft
A Mexican standard takes cover under golden cornbread to create this warm, comforting chicken bake. Best of all, prep is a quick 10 minutes.
10 min
50 min
6 servings
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I add onions with the green pepper and throw in some black beans too! Super yumm-o!
This was a nice, quick recipe that tasted great. You could add some hot peppers if you wanted to add more heat to the dish.
Super easy and quick. I substituted a chipotle chicken seasoning packet and that kicked it up a notch.
I made this with canned chicken and extra cheese but otherwise followed the recipe. I did not use taco bell seasoning but a lower sodium story brand. It was very good. I didn't find it dry or too sweet. I have read the other reviews and when I make it again, I think I might add corn or beans but it's not that it needs it but would make it even better.
This was just delicious, my whole family enjoyed it and I served it with Spanish rice.
Not sure why, but when I made this dish it was moist enough that I didn't add the 3/4 cup of water the recipe calls for and it turned out perfect. This dish was even better the next day.
It was ok.... Since it is easy and quick would I make it again ya... in constant rotation... no. I found it to be a little bland... not "tacoee" enough.
Very good and what was left was even better the next day. This was very easy and quick to put together. I substituted spicy taco seasoning mix and that added a nice flavor. I like the idea of adding corn, tomatoes and beans and will give that a try next time.
WOW, what can I say, LOVED IT. I did do as others had mentioned, added corn, and a few other spices to enhance it. No left overs with this one.
This was great! My entire family loved it (4 year old twins and an 8 year that's impressive). I added salsa to the meat mixture and used red peppers instead of green. I also added some corn. Will definitely make again.
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