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Chicken-Taco Cornbread Pie

Chicken-Taco Cornbread Pie recipe
photo by:kraft
A Mexican standard takes cover under golden cornbread to create this warm, comforting chicken bake. Best of all, prep is only 30 minutes.
time
prep:
30 min
total:
50 min
servings
total:
6 servings
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posted:
2/12/2007
I added some cream of chicken soup to make the chicken mixture creamy. Yummy! My family loved it!
posted:
1/23/2007
I added onions, red peppers, green chilis and corn to the chicken and I added cheese and green chilis to the corn bread. It was nice to have the sweet taste of the cornbread and the spiciness of the chicken. Everyone loved it.
posted:
1/8/2007
I loved this recipe. I actually made 8 servings out of this. It was just for me, so I froze the remaining slices and had a wedge each day at work until I finished them. Great flavor combos and so easy to make.
posted:
12/18/2006
I'm having the leftovers for lunch today! It is so good! I added a chopped red bell pepper and a can of green chiles to the meat mixture. Next time I will definitely add corn and green chiles to the cornbread.
posted:
11/29/2006
This was simple! I added a can of mexican corn and a can drained rotel to the chicken mixture. I also used the mexican cheese blend.
posted:
11/21/2006
This recipe was so simple and delicious. Even my seven year old son loved it- and he is a really picky eater.
posted:
11/19/2006
Delicious! The spicy and the sweet flavors blend to perfection!
posted:
10/9/2006
Loved this recipe. Easy & very tasty! It is great as leftovers heated up in the microwave too.
posted:
8/12/2006
Wow! This was really good! I substituted ground beef for the chicken, but I loved the combo of sweet cornbread with spicy meat and peppers. The texture was good as well. I will definitely make this again and will probably try adding some onion and maybe tomato. Great recipe!
posted:
8/4/2006
I was very excited to make this dish because of all the comments about it, but I was very displeased with the outcome. It would of been good but it was just too salty for my family to eat it. I made it just like the recipe. The seasoning just made it way too salty.
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